Red gold, from Iran's finest fields.
Iran produces the world's most sought-after saffron, deep in color,
rich in aroma, and lab-certified for the quality it promises.
WHY THIS SAFFRON
Every thread is hand-picked, then tested by an independent lab in Munich and certified ISO 3632 Category I, the highest recognized grade. What you get is Negin: long, deep red threads, free of the paler stems.
A little goes further than you'd expect. Crush a few threads, steep in warm (not boiling) water for 10–15 minutes, then add to your dish. Store in a cool, dark place, sealed, and it will keep its color and aroma for years.
HOW TO USE IT